Picture tutorial: currant cake, part one.
As promised, when it happened that I was left to my own terrible fate in the kitchen, I took the camera and documented this quite a simple thing. You don't have to live on defrosted fries anymore; they're pretty unhealthy, for that matter. Whereas blackcurrant contains vitamins and other healthy substances of names too complicated to remember. And, as I got some five kilos of those goddamn berries from my grandma, I'll invent some new blackcurant recipe as soon as I feel like it...
(Technical note, for reasons known only to blogspot, I had to divide the entry into two, I started from the end of the story and realized that I couldn't get more than ten pics to one entry...)
Labels: cake
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